Steak pie / The Jane Austen Challenge

I wasn’t able to write anythingin my blog for weeks. I am still cooking of course, but I am in such a rush that I end up preparing dinner when the light has gone and it is not possible to take good photos. I will try to restart a routine; it is my therapy at the end of the day !!!

I decided to try something that had to be quick and to make me happy it should be something a bit “Regency”. So I went for a steak pie but instead of hot water pastry dough that is the more correct choice if you want to have a real “Regency” pie, I used deep frozen puff pastry. The result was anyway delicious and even my daughter that is not a meat-lover eat a nice portion of it.

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INGREDIENTS

900 g steak, cut into cubes (I was very careful in trimming all the fat parts)

White flour, for dusting

1 tbsp olive oil

1 small onion, chopped

1 tbsp chopped fresh parsley

1 tbsp chopped fresh thyme

salt and (better if freshly) ground black pepper

500ml hot beef stock

225g puff pastry

1 egg, beaten

DIRECTIONS

Dust the cubedsteak with the flour

Heat the oilin a large pan and fry the meat, until browned on all sides.

Add the sliced onion, parsley and thyme, salt and black pepper and the stock and bring to the boil.

Reduce the heatand simmer gently for an hour and a half.

Preheat the ovento 180.

Transfer the filling mixtureto an ovenproof dish. Cut a piece of pastry to fit across the top of the dish and place on top of the dish (I used a cutting tool to make it look like a net); then brush with more beaten egg.

Transfer to the oven and cookfor about 1 hour or until the pastry get nicely brown, it is nice both serve hot or cold.

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Easy Salmon Skewers

For those who have seen the film “Salmon Fishing in the Yemen” the book will come as a surprise, but those who love late Paul Torday will acknowledge that it is a masterpiece.

The novel is a satire on the absurdity of British foreign policy in the early years of this century and the unwitty means used by the govern press agency to diverge attention from the real problems in the Middle East.  The main character, Fred is a civil servant that is in charge of the mission of facilitate the breeding of salmons in a river in Yemen. All the characters are there, lovely Harriet, her soldier fiancée, Fred’s cold wife, but the story in the film diverges a lot from the one narrated in the novel. I stop here to avoid to became a spoiler.

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The recipe of today is very easy and it is one of my children favoured (which is a miracle if you consider that my daughter doesn’t like fish). Probably because the soya sauce and the fresh grated ginger marinade take away part of the smell of the fish, while sesame seeds add a crispy texture to the recipe.

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Ingredients:

1 kg. Skinless salmon fillet

½  glass of soya sauce

20 gr. grated fresh ginger

a few tablespoon of sesame seeds

 

Directions:

 

  1. Cut the salmon fillet in cubes as regular as possible
  2. Put the cubes in a bowl and then add soya sauce and grated ginger and let it rest for a couple of hours in the lowest part of the refrigerator
  3. Heat the oven at 180’ C.
  4. Take the bowl from the fridge, add the sesame seeds and mix well so that the cubes will be covered with sesame seeds.
  5. Tread salmon onto skewer and put it in the oven for about 15 minutes.
  6. Serve them hot on steamed rice.

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