The Mediterranean Waltz Bulgur Pilaf

The Mediterranean Waltz is an almost prophetic novel written by Buket Uzuner a powerful Turkish writer not only very talented but with the gift of foresight. Why do I use big words like “prophecy” and “foresight”?51Av2aohV6L._SL500_SX323_BO1,204,203,200_

It is because in the mid-nineties, in a period of relative peace and prosperity for Turkey and the global world, Buket Uzuner wrote a novel about a civil war in Turkey where all the terrorist movements (Islamic, Kurdish etc.) joint together to attack Turkey. The novel ends with a general saying that next global war will not be fight only with guns but through the internet… Fitted in the framework of this civil war there is Duna, an Istanbulite high school teacher (and mind that the civil war thing maybe only his own delusion) and his impossible love for Ada. The other main characters of the novel are Turkey and Istanbul.

To honour this novel that I really love, I decided to prepare a classic Turkish food, Bulgur pilav, but instead of using wheat bulgur, I used spelt bulgur. If you can’t find spelt bulgur in your area, traditional bulgur will give similar results.

This recipe, as all traditional foods, is very healthy and provides all the nutrients to make it the perfect one-course meal.

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Ingredients

  • 1 cup of spelt bulgur
  • 150 gr. of chopped beef
  • half a cup of cooked green lentils
  • 1 tomato
  • 2 garlic cloves
  • 3 Tbs of olive oil
  • 2 cups of broth or water
  • Turkish red pepper flakes

Directions:

  • Sauté the garlic lightly in the olive oil for a couple of minutes and the add the meat and keep on sautéing for about 15 mins then cover and cook on low heat till the meat releases its moisture and reabsorbs it and becomes tender.
  • Add the diced tomato and when the moisture is reabsorbed add the bulgur and mix it for 5 minutes
  • Add the green lentils, mix and cover with broth or water. Keep on stewing at low heath until all the broth have been reabsorbed.
  • Dress it according to your taste with red pepper flakes.

 Enjoy!

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